what to expect in this guide
This guide includes an overview of hygienic (sanitary) pigging for food manufacturers.
The guide includes an introduction to how pigging works and looks at some of major challenges facing food manufacturers. Plus, it includes some key statistics and takeaways on pigging for food processing and production.
It also provides some of the main benefits of pigging and liquid product recovery solutions for food. This includes higher product yields, less waste, faster changeovers, increased production capacity and so on.
The guide also provides an overview of the different types of pigging systems and types of pigs for food applications. In addition, it includes a summary on how to plan a pigging system project.
If you process food, then download our free guide to pigging today!