what to expect in this guide
This guide includes an overview of hygienic (often called sanitary) pigging for the chocolate and confectionery industry.
It includes an introduction on how pigging works and looks at some of the common challenges facing chocolate and confectionery manufacturers. It also provides some key statistics and takeaways on pigging for chocolate and confectionery processing and production.
In addition, it looks at the wide range of benefits pigging delivers to chocolate production. This includes higher product yields, less waste, improved lot control and so on.
The guide includes an overview of the different types of pigging systems and the different types of process pigs for chocolate and confectionery applications.
It also includes a summary on how to plan a pigging system project. If you process chocolate or confectionery, then download our free guide to pigging today!