A Guide to Pigging for Baked Goods Manufacturers

This guide includes an overview of hygienic (often called sanitary) pigging for bakery products.

It includes an introduction to how pigging works  Plus, it includes some key statistics and takeaways on pigging for bakery processing and production.

From higher value ingredients such as fillings, toppings and icings to bakery fats, butter and flavourings, it also looks at the benefits of pigging and liquid product recovery solutions for bakery ingredients. This includes increased yields, reduced water, faster processing times, reduced cross-contamination risks and so on.

The guide also provides an overview of the different types of liquid product recovery and pigging systems as well as the types of pigs for bakery applications. In addition, it includes an overview on how to plan a pigging system project.

So, if you process bakery ingredients of similar type products, then download our free guide to pigging today!